 |
Kothimbir
Papad can be served by
themselves or with a meal. You can also make Kothimbir Papad paratha,
Papad ki subji or eat it like a snack with breakfast. You can enjoy Kothimbir
Papad by frying or by roasting. |
Content :
Urad Daal Flour, Kothimbir (Coriander leaves), Green Chili, Iodized Salt,
Asafoetida,
Leavening Agents, Edible Oil.
Nutritional Information :
|
Kothimbir Papad |
Per
100 gms Approx. |
| 1. Crude Proteins |
07
To 15 % |
| 2. Fat |
0.5
to 1 % |
| 3. Crude Fibre |
0.5
to 1 % |
| 4.Carbohydrate |
56
To 77 % |
| 5.Energy
Value |
|
Shelf Life : About 180 days from the date of packaging.
Size : Available in size 2" to 10 ".
|
